A great baking pan makes a great baker. With the number of
bakeware pieces that are available in the market today,
getting the one that would make you the best baker could be
challenging. To get the right baking pans that you will use
in making your next birthday cake, pie, cookies and baked
meals and desserts, there are a number of things to
consider. Follow this article to be guided on selecting the
right material, shape and size of calphalon pan for your
kitchen and for any occasion.
BAKING PAN VS BAKING DISH
A baking dish is made from glass while baking pans are made
from sheet metal. One of the things to consider is the
material of baking pans to use. For durability and better
heat retention, bakers more fondly use metals. You will
rarely see baking glass wares making it on the kitchen of
today's celebrated chefs. When it comes to metal baking
dish, traditional home makers invest on cast iron cookware.
Aside from durability, cast iron is known to evenly spread
heat to the food it contains, resulting to perfectly baked
goods and dishes.
Metal and glass are the two common materials used for
baking pans. Metal is usually low cost, lightweight,
durable and easy to clean up. Glass baking pans are usually
used for baking dishes that require a little less of the
heat inside the oven, glass reduces the temperature that
acts on the food by 25 degrees.
THE SIZE AND SHAPE
The size and shape of a baking pan tells so much of the
quality of baked goods that you will make. Surely, you
wanted to make one that is special and no one will forget.
To do that, you need to decide on the shape of baking pan
to use. Traditionally, you may get a cake pan, cookie
sheet, loaf pan or a pie pan. For shaped cake pans, there
are the rectangular, square, circular and Bundt baking pans
to choose from. Beyond aesthetics, the shape of baking pans
has something to do with the size of cake that you will
make out of that pan. It determines the volume of batter it
can hold as well as the baking time that the cake would
require. For instance, using too big of a baking pan may
cause the cake to become shallower and less baking time.
Using a deeper pan would make a thick cake that takes
longer time to cook. To get the right size of the pan to
use, consider how many people you are going to cater to.
The size of the pan would tell on the yields of the baking
product it can hold.
TIPS ON GETTING THE RIGHT BAKING PANS INTO YOUR KITCHEN
- Choose the ones that are dishwasher-safe for easy cleanup.
- Nonstick features for baking pans ensure perfectly shaped
cakes and baked products; however, that would risk feeding
your family with Teflon and other toxic materials that were
found to be used on nonstick pans. Cast iron cookware may
cost a little more than that traditional baking pans but it
is great for its chemical-free nonstick features.
- Dark-finished pans or dark pan materials tend to cook
food faster than those with light finishes that tends to
reflect light and heat away from the pan.
- Consider other features such as handles, weight and other
aesthetic features. Some of these features usually make
baking pans a little more expensive but easier to use.
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