Organic Honey provides us with the natural benefits of
honey. However, when it is certified organic and it is
truly organic, it is un-filtered and raw it has more
healing and healthy properties. For years, it has been used
as the preferred home remedy. Throughout the years it has
been used to heal burns, ease throat colds because of its
many healing properties. Also it is used in many recipes
and to sweeten foods and beverages. In addition to its
healing, it has antimicrobial properties, prevents scarring
of tissue, and more recently it is used by diabetics to
help infected tissue heal. Diabetics suffer from the
inability to heal wounds which makes it difficult for their
body to heal and replace existing infected tissue with
healthy skin.
When it is natural, it is pure and comes directly from
nature. Organic honey is free of preservatives, additives,
and artificial colors or flavors and it is good for your
body. Honey cannot be labeled certified organic if it has
traces of chemicals, drugs or antibiotics and it must be
produced, processed, and packaged in accordance with
national or federal regulations. It also needs to be
certified organic by the governing body or an independent
organic farming certification organization.
Organic honey comes from honeybees that wander around for
nectar in their environmentally clean colonies that do not
have contaminants. Honeybee colonies are about 2 mile
radius from their beekeepers location. What this means is
that all the chemicals, antibiotics, drugs, and other
artificial ingredients can be collected by the honeybees
when they are searching and gathering nectar around their
colonies.
For example, to reduce diseases in honeybees that gather
nectar, antibiotics and chemicals such as sulfa compounds
are used by many beekeepers. Also carbolic acid is used to
easily remove the honey from the hive. In some instances,
even calcium cyanide is used by beekeepers to kill the bee
colonies before extracting the honey. Also conventional
honeybees gather nectar from their environment which is
often sprayed with pesticides.
Therefore, to produce truly organic honey first the
honeybees need to be in an environment free of additives
and chemicals. Second its processing must be kept to a
minimum and no additives should be used. When you filter
honey you remove its beneficial properties and you can
ultimately change the color, and the taste, which can
affect your recipe or delay healing.
The most pure form is the unfiltered raw honey because
filtering and processing includes adding other syrups and
flavors and chemicals to modify its properties. Also, some
of the beneficial properties that are lost during filtering
and processing include its healing properties and ability
to help heal the wounds of diabetics. Even though it is put
through ultra-filtration processes to remove chemicals, the
end results is honey that no longer has its healing
properties because it has been heavily diluted with water,
boiled and filtered until it returns to a more natural
consistency.
One of the advantages of authentic organic honey is that
organic honeybee growers need to sustain the natural life
cycle of bees by safeguarding their natural environment.
Also, certifying the hive as organic is expensive so most
beekeepers do not exterminate the bees at the end of the
season, which is often a very common practice among
conventional beekeepers.
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