What does the Organic Label Really Mean?

Thanks to the 'Organic' labels -the consumers can now spare
themselves the trouble of going through the list of
ingredients on a product's packet in order to decide
whether it is organic or not. The United States Department
of Agriculture (USDA) has introduced a few national
standards that need to be met before companies can use the
term "organic" for their food items. Any product labeled
'Organic' assures that it is created without the use of
artificial hormones, antibiotics, pesticides, bio energy,
or irradiation. The farmers involved in the agriculture of
organic foods are not only required to abide by certain
water and soil conservation mechanisms, but also need to
give a benign treatment to animals.

The Definition of Organic

It may be strange yet interesting to note that marking a
food item as organic does not necessarily indicate that the
food is healthful and nutritive. The USDA does not claim
that food produced organically has more salubrious benefits
than conventional food, but it does assure that such foods
do not contain any pesticides or harmful chemicals.
Therefore, the picky consumers, who pay a lot of heed to
nutritional values of everything they eat, are still
required to read labels attentively in order to decide how
nutritious their diet is going to be. Another
interpretation conveys that the term 'organic' does not
mean 'natural.' All it means is that USDA has approved the
food.

USDA's Steps towards Creating Organic Foods

These days, the USDA makes the use of state and private
agencies in order to carry out inspections on food
companies to certify them to market organic foods. However,
all the farmers making less than $5000 through organic
sales are exempted from the process of certification. They
do however, have to comply with the latest standards of the
government and be veracious about their claims for organic
label. A fine, as large as $10,000, can be issued upon the
companies and individuals, who try to label or sell a
product, which does not meet the USDA standards.

The Benefits of Organic Foods over Conventional Foods

The best thing about organic foods is that they comprise of
less amounts of minerals. Most of the other foods contain
heavy metals, detrimental to our health in the end. These
metals include aluminum, which is responsible for
Alzheimer's disease; Mercury, which causes neurological
damage; and lead, the mental implications of which are
known to affect children's IQ adversely.

Therefore, in a world where nothing can be trusted for
complete purity, the consumption of foods, certified as
organic can certainly define your path towards a healthier
lifestyle.

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Rod Hoss has 7 years of online marketing driving targeted
traffic for increases in website sales. Learn more at
http://www.authorityseo.com/ .

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