Espresso - the Coffee with what?

To begin with there are several common errors made when it
comes to Espresso coffee .

There are many true or false statements made about this
most favored drink. Here are some of the more common
misconceptions.

Mostly people are used to pronounce the world Espresso as
Expresso.

People think that the Espresso Coffee is a produce from a
coffee bean called Espresso, this is a pseudo statement at
all. It is made from the conventional green coffee bean
after its has gone through its prepatory stages for
consumption.

- Lots of people feel that if they keep their coffee in the
freezer they will get a much more superior cup of espresso.
This is not true and in fact can produce an inferior cup of
what should be superior coffee. The cold makes the oils
that are in the coffee beans coagulate. It's these very
oils that produce the wonderful taste of espresso coffee
and you don't want to weaken them with coagulation.

-Many individuals that have a great love for this beverage
will often do it an injustice by serving it in the wrong
amounts or in a large mug. Some are of the opinion that
coffee is usually served in small coffees because it is so
potent. This is not the case. Espresso coffee is at its
best when it is able to retain its heat. That is the very
purpose of the small cups. In the larger cups the heat
dissipates too quickly. When this happens, the foam is also
lost and the overall aroma of the espresso suffers.
Ideally, the coffee espresso should be served in 1-2oz cups
and the cup should be thick china, which helps to hold the
heat.

A cup of our favorite coffee drink Espresso Coffee is made
possible by proper and absolute preparation of its
ingredients.

All too often first time triers of espresso coffee develop
a dislike for it assuming it's the variety of coffee that
they are not partial to. In many cases it's because it has
not been prepared correctly that has made for an inferior
quality. Ideally, to be fair before passing judgment on the
espresso one should try it at a location that has a
reputation for presenting excellence in this beverage. The
best of all would be if it if could be tried in Italy where
they are renowned for the best espresso in the world.

It's a fallacy to think that because one enjoys a good
Arabica coffee that they are going to enjoy it in all of
the variations in which it is used. As we have shown, the
taste and characters that are brought out vary in the way
in which it is prepared. Perhaps these are not the most
noted characteristics that you enjoy the most. So if you
have tried a coffee variation made with Arabica coffee
don't form the opinion that you do not like the coffee
itself, it's simply that you don't care for that version of
it.

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