Espresso coffee is becoming more and more popular around
the world. This kind of coffee is made using a blend of
several different coffee beans that all come from different
countries. Many people think that this translates as
'express' due to the fact that when they order it, it is
made right then and there and delivered right to them.
All around the world, this kind of coffee is linked to
Italy. Italy itself has become synonymous with the best
coffee mixtures that can be found. Many people enjoy
visiting Italy as a place to truly enjoy and celebrate the
flavor of coffee.
Espresso seems like a fairly simply drink, but is in fact
relatively complex to produce. Espresso, or caffe espresso,
is a concentrated brew of coffee. It is made by pressing
extremely hot water (not boiling) under a high pressure in
coffee that has been specially ground to a consistency of
between powder and fine.
When you go into a cafe and ask for this kind of espresso
coffee, you will find that it is served in a small
shot-sized glass that will hold a small amount of coffee.
The amount is so small because the coffee served is very
strong.
How to Make Your Own Good Espresso
There are many specific requirements for making a tasty mug
of espresso coffee. The first is that you will need to use
a greater dose of coffee in proportion to the water used
than you would with traditional coffee. If you want to pull
a shot of espresso then you should fill a filter basked
with 7-10 grams of ground coffee, or 12-18 if you want a
double shot.
The temperature of the coffee, and the time of consumption,
is extremely important if you want to make your ideas
espresso. This means the coffee should be consumed within 2
minutes after it is served. Freshly brewed coffee should
always either be serviced or mixed with other beverages
immediately, otherwise the taste will deteriorate with
cooling.
If you make the coffee carefully then the end result should
be that you have two 1-1 ounce shots of the drink, topped
off with crema. If you brew it in less than 25 seconds then
it is less than under-extracted, and will seem watery, weak
tasting and bitter. If you take over 30 seconds then it
will become over-extracted.
If you want to make the perfect cup of espresso coffee then
this will take a combination of science and art.
Traditional machines are only used to make coffee, but
there are now many modern machines that are also used to
make espresso and cappuccino.
The consumption of espresso is expected to keep on growing,
and more and more people are buying coffee machines at
home. All it takes is a little practice to perfect that
coffee brewing method and enjoy espresso coffee at home.
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