My favorite sauces for ribs have different bases that make
them delicious, and give the ribs a different flavor. Sauce
is a great way to add variety to ribs, whether you are
grilling and smoking them, baking or broiling them, or
simmering in a pot on the top of the stove. Ribs are always
best parboiled before grilling and baking to make them
tender.
1. Barbeque Sauce-of course, this is one of the favorite
sauces for ribs, whether it is homemade or store bought.
Most people love this one, and it is the number one
favorite sauces for ribs.
2. Honey Mustard Sauce-You can use brown, spicy mustard or
a Dijon and mix the honey in and then marinate and baste
the ribs while grilling on the smoker or baking in the oven.
3. Sweet and Sour Sauce-You can use store bought sweet and
sour or make your own using vinegar, brown sugar, soy
sauce, ketchup and a little cornstarch.
4. Teriyaki style sauce- made with brown sugar, ginger and
pineapple juice-This is one of the favorite sauces for ribs
that are smoked on the grill.
5. Lemon Garlic Sauce-If you love garlic, this will be one
of your favorite sauces for ribs. Use lemon juice and diced
garlic to marinate the meat, top with lemon slices, wrap in
foil and grill, or bake.
6. Peanut Sauce-This is Thai style ribs and you can buy
peanut sauce in the store. You can make your own with
peanut butter, soy sauce, lime juice, vinegar and a little
water. Good for grilling, baking, or dipping.
7. Southwestern Spicy Sauce-This sauce uses spicy mustard
or barbeque sauce, and then you add chili powder, dried red
pepper flakes, ground cloves, and some instant coffee
granules. If you like spicy ribs, this will be one of your
favorite sauces for ribs, and it is especially good boiled
on top the stove and served over rice or spaghetti.
8. Garlic Rosemary Sauce-This is one of my favorite sauces
for baking ribs in the oven. Diced garlic, loads of fresh
rosemary and Worcestershire sauce, with a little red wine
are used as a marinade and baking sauce.
9. Buffalo Ribs-If you like buffalo wings, you all like
traditional buffalo ribs, using vinegar, Tabasco, melted
butter and basting the ribs while you grill, bake or broil.
10. Beer and Lemon Sauce-The beer and lemon juice
tenderizes the ribs when they are grilling or baking, add
olive oil for browning and adding a dash of liquid hickory
smoke, garlic and onion makes these um, um, good. Also
great for slow simmered ribs on the stove.
11. Lemon Pepper Sauce-This is a traditional of the
favorite sauces for ribs, using lemon juice, white wine,
garlic, onion powder and black ground pepper.
12. Italian Style Rib Sauce-This is one of the favorite
sauces for ribs that can be served over rice or spaghetti,
using stewed tomatoes, green peppers, onions, mushrooms,
basil and oregano, slow simmering with ribs on the top of
the stove.
These are just a few of the favorite sauces for ribs. There
are dipping sauces you can make, such as horseradish and
sour cream sauce, blue cheese and sun-dried tomato sauce,
tangy ranch sauce, and just about any combination you can
think of can be favorite sauces for ribs.
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