White, Green, Black or Ooblong tea, What one is you
favorite?
Green tea, black tea, white or oolong tea, which one on you
enjoy the most?
The Chinese have enjoyed Green Tea for 4,000 years. They
have found the mild and refreshing brew to aid in bringing
relief from many illnesses. The tea has been used as a
traditional medicine in Southeast Asia for everything from
controlling bleeding, healing wounds to controlling the
body temperature, blood sugar and helping digestion.
Green Tea is good for the people who drink it for many
reasons. One of the most common reasons is it contains
powerful antioxidants. Antioxidants have been found by
scientists to fight free radicals in our body. Free
radicals are known to cause certain types of cancer to form
in the body.
In addition, other compounds in Green Tea inhibit cancer
cell growth. Thus Green Tea may yet be proven to be the
best hope of finding a prevention and cure for forms of
cancer.
Additional benefits are said to be:
* Helps with weight loss by burning calories off faster
when drinking tea.
* Has antibacterial components to help prevent tooth decay.
Tea is able to destroy dental plaque.
* Aids in preventing food poisoning by killing bacteria
before it can multiply and cause digestive problems.
* Tea is a great stress reducer and reliever.
* Controls blood cholesterol levels.
* Green Tea has the ability to reduce inflammation and
bring relief from rheumatoid arthritis.
Black Tea
All tea leaves are green when harvested. These young tea
leaves are called Camellia sinensis. The Himalaya mountains
have been found to be the best climate for Organic Black
Tea. The high altitude, with cool mountain air and clouds,
comfort the tea plants and adds moisture to the tea leaves.
How Green Tea leaves are turned into Black Tea. After
picking, the tea leaves are inspected, sorted and withered.
This is done by hand. The water evaporates from the leaves,
causing the natural fermentation to begin. The fermentation
process, also called oxidation, is the reason Organic Black
Tea is black.
Increasing heat and high humidity is a process called
firing, causing the fermentation process of Organic Black
Tea to accelerate. As a result of these conditions, green
tea is turned into what is called organic black tea. This
process is accomplished in a few hours.
Organic Black Tea is so named because it is grown
organically. Chemical fertilizers or pesticides are not
used.
Studies have confimed compounds in Black Tea - theaflavins
and thearubigens are more than an aid to its dark color and
distinctive flavor. They provide benefits to our health
that were previously attributed to Green Tea.
White Tea
White Tea is made from tea leaves that have not reached
maturity. The leaves are picked before the buds fully open.
The tea derives its name from the silver coating that
still covers the buds.
White Tea's rise in popularity is in the secret of what
occurs after the buds are picked. White Tea requires less
processing of the tea leaves than green tea leaves. The
unwithered leaves are steamed rather than the air-drying
process.
The end result is a pale tea with a sweet and silky flavor.
Tea drinkers that have drank both teas have said the white
tea has a less grassy after taste associated with green tea.
Studies indicate White Tea is better for people. The White
Tea leaves are closer to their natural state therefore
retaining more of the powerful antioxidant polyphenols that
aids in the fighting and destruction of cancer causing
cells. More so than any other tea.
An additional benefit of drinking White Tea is it can help
the body's immune system fight off viruses and infection
causing bacteria.
Oolong Tea
This is a traditional Chinese tea somewhere between Green
and Black Tea. This tea is one of the favorites in Chinese
restaurants.
Oolong has a taste more to that of green tea rather than
black tea. It does not have the sweet aroma of black tea.
The tea leaves are processed two different ways. The older
method used, the tea leaves are rolled into long curly
leaves. The second method used the leaves are pressed into
a ball type form. Similar to gunpowder tea.
During the roasting process, unwanted odors are removed
from the tea. This reduces any sour or astringent tastes.
This process is thought to make oolong tea more gentle on
the stomach.
What ever type of tea you enjoy drinking, they are all
great for a person's health.
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