Barbecue is also known as BBQ and is considered a
diminutive of Barbie. Etymologists hold that the word was
derived from barbacoa, a word in the language of the Taino
tribe in the Caribbean. The word meant ësacred fire
pití in Taino language. Barbecue is a special method
of cooking, with the direct heat of fire from hot coals,
smoking wood, and charcoal. Traditional barbacoa is done by
digging a pit in the ground and placing a full goat in a
pot at the bottom. The pot is covered with coal and maguey
leaves and set fire. The meat is allowed to cook for a few
hours. Usually the meat is applied with spice rub,
marinade, or basting sauce. Such traditional barbecue is
cooked in an outdoor environment. However, bbq catering in
restaurants are done by cooking in large metal or brick
ovens.
There is difference of opinion about the actual process of
barbecue, with some communities considering all direct and
indirect heating as bbq. Others hold only indirect heating
as barbecue and direct heating methods as grilling. Still,
it could be safely concluded that grilling is generally a
fast method of cooking with direct heating. On the other
hand, bbq is a slow process, with the method having heating
that is more indirect. It is believed that the slower
method of barbecue cooking makes the tough meat to become
tender and breaks down the collagen present in the meat,
making meat eating much easier.
Nowadays, barbecue catering includes all types of outdoor
social gatherings with serving of food. Every year, the
American Royal Barbecue Contest is conducted in Kansas
City, Missouri. In 2007, the open contest for the barbeque
championship attracted around 496 teams. Another barbecue
competition is held in May in Memphis, Tennessee, termed as
the World Championship Barbecue Cooking Contest.
Barbecue catering service had been steadily gaining
popularity all over the world. Outdoor bbq catering had
become the norm for many social gatherings and individual
celebrations. It is believed that barbecuing is a healthier
food choice and more people are turning to bbq cooking or
bbq catering service to eat healthy food. Turkey is a good
protein option, with a 3-ounce serving of skinless,
boneless turkey breast containing 26 grams of protein and
one gram of fat. The barbecued turkey contains no saturated
fat at all.
According to the US Census Board, Iowa supplies about
one-fourth of the total pork sausage and hot pork dog in
the United States. One-sixth of the cattle and calves
production is met by Texas. Broiler chickens predominantly
arrive from Arkansas, Georgia, Alabama, Mississippi, Texas,
and North Carolina. Takeout food is increasing in
popularity with nine out of ten family-dining eateries
providing the option of takeout food. Even 75% of
high-priced fine-dining restaurants are offering takeout
food. Even in households, it is believed that nearly 81%
own a grill, which is used at least once a week. As such,
bbq catering service appears to be the future leader in
eating habits.
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Maverick's BBQ catering. Visit http://mavericksbarbecue.com
for more information
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