Homemade wine making is fast becoming very popular across
the world. There are several reasons for this.
The biggest one is that the cost to transport that yummy
nectar from where they grow, harvest, and ferment it is
going up right along with the cost of fuel. There's no two
ways around it - we are about to see bottles of wine at the
grocery store and wine shops double.
In the last year, there has been a flurry of "How To"
guides crop up around the internet. All of the guides are
helpful and at least can get a beginner started.
The truth is, you can make high quality wine, award winning
wine, at home, in a 5 gallon food bucket.
Some preparation and materials are required. You have to at
least have a hydrometer. You need at least the 5 gallon
bucket. AND - you need some kind of near air tight
secondary fermentation vessel. In the industry we call this
a "carbouy".
The secondary ferementer is where the wine will sit for
weeks or months finishing it's fermentation. For this
reason, the carboy must be sealed so that air cannot get to
the wine. However, there has to be a way for the CO2 to
escape.
So - an airlock is used.
There are very inexpensive airlocks and more expensive
airlocks. They all do the same thing - keep the air out.
Then to reound out the equipment, there are various racking
canes, bottling tubes, and plastic tubing.
Some chemicals may be required as well.
Yeast is an obvious first one (not really a chemical but a
dormant microbe). Citric acid, potassium sorbate,
metabisulfate, campden tablets, pectin enzyme and a few
others are pretty common.
The biggest secret in home wine making is: get the good
stuff to start with. There is no reason to use frozen
grape juice from the grocery store.
There are actually vineyards that will sell small
quantities of grapes or even crushed grapes and juices,
fresh from the vineyard. Although these are hard to locate,
they do exist. I have found at least one wine making guide
that lists these sources.
Aside from the money savings (you can make wine for about
25 cents a bottle), there is the actual enjoyment of making
something that you can drink! If your batch comes out
really good, you will be calling all your neighbors and
friends to come and give it a try.
Cheers and happy wine making!
----------------------------------------------------
Mike Carraway has been making homemade wine for the last 20
years. Get a FREE COPY of his latest book, "How to Make
Wine" at http://www.how-to-make-wine.net/free_book.html and
you can be making wine tonight!
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