Copyright (c) 2009 Kaye Dennan

Do you get to the point where you have your weekly meals
all planned out and then you get a phone call and one of
the family have changed arrangements to their timetable, or
even more surprising, have invited someone for dinner? By
the time most moms get to the stage where they have teenage
families they have learnt to become fairly flexible with
their meal arrangements. To the point that when a sticky
situation arises they are more than likely to shrug their
shoulders in a "what will be, will be" kind of way.

If you read on you will realize that there are many tricks
to turn a four person meal into a six person meal so below
are some that hopefully will help you if you end up in that
situation.

- Quickly make a soup to serve before the main course and
an onion soup, a vegetable soup, an asparagus or mushroom
soup are great for this (not much preparation time to any
of these)

- Cook a quick little entrée with something you have
in the cupboard - could be curried eggs, a little salad,
vegetable or corn fritters

- Make some savory pancakes for entrée

- Make a large salad to serve with the main meal

- Cook and serve a bigger vegetable range so that you can
reduce the size of each serving of the meat and the
vegetables

- Prepare and add more vegetables to a stew, but cook them
first then add them in about 20 minutes before serving so
that they take up the flavor

- Make a fried rice dish and serve that as a side dish or
even as an entrée as it is quite filling

- Pull some bread rolls out of the freezer and make them
into garlic bread or alternatively serve individual rolls

- Make some pancakes for dessert and serve with banana and
syrup

- Make some little jam tarts - pastry sheets cut into patti
tin size and add a spoonful of jam in the middle, then
servie with icecream or cream

- Serve some cheese and biscuits

- Get out a packet cake mix and bake some little patty
cakes (I have learnt to always keep a packet cake mix in
the cupboard because they are so quick to make at the last
minute)

- When all else fails, tell the person who made the invite
to call past and pick up a takeaway of some sort: Thai,
Chinese, Mexican or whatever it is that would complement
your meal and it could always be served as your
entrée

By keeping certain items in the cupboard at all times you
will find that when you end up in a spot of bother with
last minute guests you can usually pull something together
fairly quickly.

One of the main tips in this situation it to always stay
relaxed. No-one said you have to serve up a restaurant
meal, after all this is a home environment. Last minute
guests are often so grateful to have an invitation that
they would be happy with whatever you serve. It is a happy
environment that is important. To sit down and have
enjoyable company at the meal time is the most important
factor.

Working moms really do need a little help in caring for the
family and by building up a range of easy meals that can be
prepared quite quickly, the after effects of those busy
tiring days will be made so much less stressful.


----------------------------------------------------
With over 10 years in the food industry and as a busy
working mom all her life, Kaye Dennan has put together an
ebook "Easy Budget Meals 4U" so that busy mums can cook
quick and easy budget meals. Just to to
http://easybudgetmeals4U.com for more information and
photos.


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Halloween Treat Ideas

Posted by myGPT Team | 1:41 PM | 0 comments »

Some people think that the greatest parts about Halloween
are the candy and costumes...but I'm not so sure. Some of
my fondest Halloween memories are of helping my mom make
"gross-out" treats in the kitchen, and surprisingly enough,
making spooky and gross-looking treats has become a bit
trendy! This article has a few easy recipes that will not
only entertain your kids while they help you make them, but
it will also give them quite a bit to brag about at school
the next day! These recipes are fairly simple, but keep an
open mind and don't be afraid to get creative with them.

Brain Cakes

Cupcakes (store-bought or homemade)
Food Coloring
White or Yellow Frosting
Pastry Bag or Sandwich Bag

First, you will need to color the frosting to reach a
brain-ish hue. A dull salmon-color is ideal! If you have a
pastry bag, go ahead and put the frosting inside and select
a medium-grade pastry tip (you don't want the brainy part
to look too thick or too thin). If you don't have a pastry
bag, a sandwich bag will do. In one corner of the bag, snip
just a bit off the tip of the corner—this is what you
will push the frosting through. Go ahead and fill the bag
up with frosting. On the cupcake, make wavy, brain-like
lines from top to bottom, but be sure to leave a small
separation in the center (this makes it look like two
halves of a brain). Allow the frosting to set and serve!

Cocktail Toes

Lil Smokies (or other preferred cocktail weenie)
Flour Tortillas
Barbecue Sauce or Ketchup
Toothpicks

Cut the tortillas into 4-inch long strips, about 1/2 an
inch wide. Heat them just slightly in the microwave so they
soften up. Wrap each tortilla around a 'lil smokie, about
half way up. Secure the tortilla with a toothpick. Place
the "toes" on a cookie sheet and bake at 350 degrees F for
about 8 - 10 minutes. Oh the un-wrapped ends of the "toes,"
dab a bit of barbecue sauce or ketchup—this will be
the toenail. Don't forget to remove the toothpicks before
you serve them!

Mini Mummies

Mini Bagels
Pizza Sauce
Shredded Mozzarella Cheese
Green Olives (with the pimento)

Slice the bagels in half (and toast, if preferred). Spread
a bit of pizza sauce on each half. Arrange the mozzarella
cheese bits on the bagel to give the appearance of a
mummy's wrappings. Be sure to leave a gap near the top for
the eyes. Slice each olive about three or four
times—the flat pieces work the best. Put two olive
slices down on each bagel in the gap left for the eyes.
Bake at 350 degrees F for about 10 minutes (or until cheese
is melted).


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This article is brought to you by
The Platinum Recipes Collection:
http://www.platinumrecipescollection.com
The Platinum Recipes Collection is the Internet's Most
Comprehensive Recipes Collection.


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Easy Recipes for Football Night Favorites

Posted by myGPT Team | 12:03 PM | 0 comments »

Do you (or your husband) often host football nights with
friends? Maybe you don't have guests over, but simply enjoy
making "family time" out of the occasional football game.
What better to complete a game night than the traditional
football snacks that no game should be without? This
article features a few recipes for some excellent and easy
to prepare snacks that make a great addition to any
family's football night menu. Read on!

Nachos

1 bag tortilla chips
1 lb ground beef
Velveeta cheese
1/2 cup milk
Rotel (or your favorite salsa)
refried beans
finely chopped onions (optional)
jalapenos (optional)
1 packet taco seasoning

Chop the Velveeta into cubes and put in a slow cooker set
between low and medium heat. When it starts to melt, add
the milk and stir thoroughly. While the cheese heats, cook
the beef in a skillet and add taco seasoning packet. Remove
from heat. Add the rotel or salsa to the Velveeta and stir
well. Arrange tortilla chips on a plate, top with cheese,
beef, refried beans, onions, and jalapenos. 'Chow down!

Chicken Soft Tacos

2 cups shredded cooked chicken
12 flour tortillas
2 cups shredded lettuce
1/2 cup diced tomatoes
1/2 cup sour cream
1 cup shredded cheese
1/2 cup salsa

Heat the tortillas to soften them. In the center of the
tortilla add chicken, salsa, lettuce, cheese, tomatoes, and
sour cream. Salt and pepper if desired.

Slow Cooker Meatballs

3 lbs frozen meatballs
1 pouch onion soup mix
3 cloves of minced garlic
2 packets brown gravy, prepared
1/8 teaspoon pepper
3 tablespoon water

Turn the slow cooker on to a low heat. Add meatballs,
gravy, onion soup mix, garlic, pepper, and water, then stir
together. Let the mixture cook for about five hours.

Swedish Nuts

1 lb pecans
1/2 cup butter
1 cup sugar
2 eggs (whites only)
pinch of salt

In a bowl, beat the egg whites and salt together. Slowly
add in the sugar while you beat the eggs until the mixture
takes on a meringue form. Fold in the nuts, fully coating
them in the meringue mixture. Melt the butter in a baking
pan and spread the nuts over the butter. Bake at 325
degrees F for about half an hour. Be sure to stir the nuts
every 10 minutes or so. Allow the nuts to cool, then store
in an air-tight container or Ziploc bag.

I certainly hope you find one (or all) of these recipes to
be a big hit with your guests or family members. Happy game
night!


----------------------------------------------------
This article is brought to you by
The Platinum Recipes Collection:
http://www.platinumrecipescollection.com
The Platinum Recipes Collection is the Internet's Most
Comprehensive Recipes Collection.


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